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Image for Home Canning of Fruits and Vegetables Points for Success

Home Canning of Fruits and Vegetables Points for Success

By: Bureau of Human Nutrition and Home Economics

Price: $12.00

Publisher: DC, U. S. Department of Agriculture: 1947

Edition: First Edition

Seller Id: 20673

Condition: Good


Good 1st edition illustrated paperback has a front cover crease, small chip at head of rear cover and one small taped tear at outer margin of rear cover. 24 pp age toned and brittle. Nice sepia photo on cover of a June Cleaver type woman putting up her veggies in her crisp day dress. Points for success : 1. Can only fresh food, in tiptop condition. 2. Use boiling-water bath for fruits and tomatoes. Use steam-pressure canner for other vegetables. 3. Have equipment in good working order. 4. Follow up-to-date directions backed by research. View more info

Image for Farmers' Almanac Guide to Home Canning and Freezing Promotional Book From Second National Bank of Culpeper, VA

Farmers' Almanac Guide to Home Canning and Freezing Promotional Book From Second National Bank of Culpeper, VA

By: Dutch, Ingrid Editor

Price: $12.00

Publisher: ME, Almanac Publishing Co: 1975

Edition: First Edition

Seller Id: 27190

Condition: Fine


32 pg 1st edition paperback with hole punched through upper left corner (as published) for hanging in kitchen. A promotional give-away book by the Second National Bank of Culpeper, Virginia for their customers in 1975. Lovely yellow/orange cover with black/red illustrations. Many canning recipes inside. View more info