Keyword:Foods from Turkey

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Specialties of Turkish Cuisine

By: Yazgan, Mehmet; Translated By Anita Gillet

Price: $10.00

Publisher: Turkey, Yazgan Turizm Tic. Ltd. Sti: 1988

Edition: First Edition

Seller Id: 28843

Condition: Near Fine


1st edition paperback in photo illustrated glossy card covers with one crease on rear cover and bit of very light surface wear at tips from storage. 169 glossy pages appear unread. See Image. View more info