Showing 61-80 of 123

The Art of Mexican Cooking Traditional Mexican Cooking For Aficionados

By: Kennedy, Diana

Price: $16.00

Publisher: NY, Bantam Books: 1989

Edition: First Edition

Seller Id: 44538

ISBN: 0553057065

Condition: Fine

Collectible first edition hardcover in near fine original, unclipped dj with light curl to upper edge, displays beautifully in new mylar sleeve. Red cloth hardcover book with sharp tips and barely bumped spine ends. Text clean and bright without names, tears or soil. 526 pp. This over sized volume is too large for flat rate envelope and will incurr add'l post for priority post or international destinations. Gives full recipes with titles in english and spanish.The ultim... View more info

A Pinch of This and a Soupcon of That SIGNED

By: Kilpatrick, Marie Pietri

Price: $28.00

Publisher: AL, Oxmoor House: 1987

Edition: First Edition

Inscription: Signed by Author(s)

Seller Id: 45589

ISBN: 0848708245

Condition: Fine

1st edition hardcover. Stunning, crisp unread copy, neatly signed in ink by author on half title page "To Edith Alfonso with best wishes Marie P. Kilpatrick". Stated First Printing. 87 pp. 9 1/4 in X 6 1/4 in. Foreword by James J. Kilpatrick. Light sunning on back strip of dj panel. Rich burgundy leatherette back strip and full rear board with bright gilt title. Parchment endpps. A family recipe book which celebrates the importance of family, tradition and foo... View more info

Image for Wild Game Care Cooking

Wild Game Care Cooking

By: Klussmann, Wallace; Ramsey, Charles; Reasonover, Frances

Price: $12.00

Publisher: TX, Texas A&M University Press: 1973

Edition: First Edition

Seller Id: 15752

Condition: Near Fine

First edition, lovely and scarce 15 pg stapled paperback with illustrated cover, includes dressing and skinning, recipes and more. Handling Big Game, Small Game, and Game Birds in the field, camp and at home. Complete instructions to skin, de-feather, butcher, and freeze. Recipes for cooking: Venison, Antelope and Elk; Squirrel, Rabbit, Opossum, and Raccoon; Ducks and Geese; Pheasants, Quail, Doves, Turkeys, Rail and Woodcock. Back of booklet have 12 Game Dinner Menus. View more info

Haute Cuisine Without Help

By: Knapik, Harold

Price: $8.00

Publisher: NY, Gallahad Books: 1971

Seller Id: 45590

ISBN: 0883650223

Condition: Fine

Book as new, crisp and unmarked hardcover in red cloth boards. Price clipped sj has few micro nicks at spine ends, displays well in new mylar. 296 pp. Published by Gallahad Books by arrangement with Liveright Publishing, NY. Supposed 1st edition. Culinary notes on everything from buying meats to the proper uses of different spices and light-hearted tidbits on everything from the calorie to the differences between the Chinese, Italian and French national cuisines b... View more info

Food Economy Recipes for Left-Overs, Plain Desserts and Salads

By: Knox, Mrs

Price: $7.00

Publisher: Johnstown, NY, Charles B. Knox Gelatine Co.:

Seller Id: 45997

Condition: Very Good

Fragile paperback is as suitable today as it was back then for those who hate to waste food. This undated (circa 1920-30) 35 pp booklet is shipped at head of stapled spine, text is bright and not brittle. Inside frt cover is an entire letter from Mrs. Charles B. Knox that tells of all the great things you can use around the kitchen to whip up a meal on a shoestring. Cover has a few chips and is age-toned at upper cover and fore edge, else crisp and unmarked. View more info

Italian Cooking Heritage. Cookbook of Regional Recipes of The Italian Cultural Society of Washington, D.C. Inc.

By: Koeller, Alessandra

Price: $10.00

Publisher: DC, The Italian Cultural Society of Washington, D.C.: 1982

Edition: 3rd Printing

Seller Id: 20722

Condition: Very Good +

VG+ 3rd printing edition paperback edited and compiled by Mrs. Alessandra Koeller, a native of Bologna, Italy and chairman of the cooking group. Edges show light color loss, off white colored 210 pp text is tight and unmarked. The Italian Cultural Society of Washington was founded in 1953 by a group of Americans with the objective of fostering interest in the Italian language and culture in the metropolitan area of Washington, D. C.The Society sponsors activities mainly... View more info

What's A Food Groupie

By: Kolton, Mary

Price: $12.00

Publisher: USA, Food Groupie, Inc.: 1992

Edition: First Edition

Seller Id: 38976

Condition: Near Fine

Glossy 1st edition illustrated stapled card covers; slight curling of tips otherwise in great condition. 24 pp. of clean text with bright colorful illustrations. The Food Groupies lend a hand in teaching your kids how healthy eating can be simple and fun. View more info

The New England Epicure Reading Between the Recipes Four Unforgettable Seasons in a Country Kitchen

By: Land, Leslie

Price: $8.00

Publisher: NY, Dell: 1988

Edition: First Edition

Seller Id: 28842

ISBN: 0440500788

Condition: Fine

Mint condition 352 pg paperback loaded with lore, recipes and more. View more info

Sugaring Time

By: Lasky, Kathryn

Price: $5.00

Publisher: NY, Aladdin/ Macmillian: 1983

Edition: 1st Edition

Seller Id: 46069

ISBN: 068971081X

Condition: Very Good

First printing paperback with color loss at tips and spine ends. Dark green background with lovely b/w photo of a pair of heavy horses pulling in the snow. No names, tears or soil in the 64 pp text. Well illustrated with b/w photos throughout. This book is a combination of describing the process of making maple syrup from early spring when the sap rises, to winter when the sap is regenerating for the spring sap rising, and a pictorial and simple telling of the proces... View more info

The Old Washington Recipes A Compilation of Traditional Recipes of The Family of George Washington

By: Latane, Polly Graham; Graham, Joyce

Price: $10.00

Publisher: VA, Wakefield National Memorial Assn: 1973

Edition: Second Printing

Seller Id: 42767

Condition: Near Fine

2nd printing, tight and bright illustrated stapled paperback with light surface soil. 29 pp text crisp and clean. Original price sticker on rear cover from the VA Historical Society. View more info

Rice 'n' Easy A Complete Rice Cookbook

By: Lewin, Esther & Birdina

Price: $10.00

Publisher: CA, Nash Publishing: 1973

Edition: 1st Edition

Seller Id: 45088

Condition: Very Good

1st edition hardcover in lovely condition "tweedy" cream/brown paper covered boards. Former owner's name stamp on fep, small glue residue mark on frt pastedown, else crisp and unmarked. Illustrated, unclipped dj has light color loss and a few short closed tears but displays well in new mylar. 204 pp. View more info

Southern Tailgating Game Day Recipes and Traditions

By: Looney, Michael Dean & Kimberly

Price: $10.00

Publisher: AL, Vision Press: 1995

Edition: First Edition

Seller Id: 44207

ISBN: 0963070096

Condition: Very Good

Tight and bright non-exlib 1st edition in red spiral bound illust card covers with one clean, closed taped tear at foot of cover 1/2 in. 165 pp text crisp and clean. Illust with b/w drawings and art reproductions some of them vintage. Great book for anyone who enjoys eating out of doors. Chapters include everything from appetizers to desserts including all the sandwiches, salads, soups and stews, meats and main dishes in between. View more info

Longfellow's Wayside Inn Cookbook

By: Maconi, Carole J. Editor

Price: $12.00

Publisher: MA, Yankee Colour: 1992

Edition: Fourth Printing

Seller Id: 37932

Condition: Near Fine

Nice pictorial 4th printing paperback has minimal wear with slight surface soil on rear cover. 60 pages of tight & bright text with no tears, writing or blemishes. A wonderful collection of traditional and contemporary recipes from the staff at the Wayside Inn. View more info

Presenting Dinnertime Dramas Manwich Recipe Book

By: Manwich

Price: $8.00

Publisher: CA, Beatrice/Hunt Wesson:

Seller Id: 42894

Condition: Very Good

Very uncommon promotional recipe book published by Manwich. 12 pp of recipe ideas illust with black/white/red silhouette style illustrations. View more info

Chafing Dish Recipes Art Dept., 3rd Floor, Annex

By: Marshall Field & Co.

Price: $15.00

Publisher: S. Sternau & Co: 1895

Seller Id: 44022

Condition: Good +

1895 publication date on this off white soiled illustrated paper covers with 1 in closed tear at head of sewn spine. 32 pp text fairly bright w/occasional light foxing or tiny soil mark. Illust with 8 full page plates of people using chafing dishes (one is fab, shows a man and woman in her long dress kneeling before a stump using a chafing dish on "a perfect picnic". Very early, possible first printing, Stained cover but delicate illustrations make up for it in... View more info

New Cakes, Entrees, Salads, Dessserts Made in the Mary Ann Shell Pans

By: Mary Ann Shell Pans, Edward Katzinger Company

Price: $20.00

Publisher: IL, Edward Katzinger Company:

Edition: Possible First

Seller Id: 44036

Condition: Very Good

Vintage stapled paperback in very good, solid condition with light wear on outstanding, colorful covers showing a fruit montage which resembles a print on vintage barkcloth. White background rear cover has very light soil. 1/2 inch separation at head of spine cover. Covers plus 8 pp. of perforated recipe card size leaves, 2 recipes per page. Back cover is also perforated down the length of spine as it is an order form for pans or other cookbooks. Displays well from the... View more info

Best of the Best from Pennsylvania

By: McKee, Gwen; Moseley, Barbara

Price: $7.00

Publisher: MS, Quail Ridge Press: 1993

Seller Id: 34856

ISBN: 093755247X

Condition: Fine

Fine cookery book in glossy card covers with black plastic comb spine so book lays flat (love that!). No tears, soil or marks in the 320 pp text. Gift quality showing negligible color loss at tips from storage and original price sticker on rear cover. View more info

Cooking is Okay Except for One Thing, I'd Rather Be Golfing!! Cookbook

By: McKinnon, Christie; Carlson, Sybille

Price: $18.00

Publisher: Golf Digest: 1972

Edition: First Edition

Seller Id: 41194

Condition: Near Fine

1st edition paperback in red card covers spiral bound at top in black plastic comb. 34 pp of cartoons taken from Golf Digest, simple fare great for travel, picnic or tailgating. Rare, gift quality book for the golfer who has almost everything. View more info

Frozen Desserts to be Made With the Snow-Ball Steel Frame Freezer or with the Steel Frame Freezer, Double Quick Steel Frame Freezer, Frost King Steel Frame Freezer

By: McPhail, Mrs. Clement Carrington

Price: $18.00

Publisher: VA, Richmond Cedar Works:

Edition: Possible First

Seller Id: 44040

Condition: Very Good

No date, circa 1890. Vintage stapled paperback in very good, solid condition with soil spots on light green card covers, lightly sunned at edges. Cover tips still fairly sharp. Internally crisp and unmarked, no names or tears. 24 pp. Illustrated with charts and one pg of vintage cookware illustrations, etching type. Just lovely. Now stored in a plastic sleeve/bag that will protect it from further wear. Very rare frozen treats cookbook. View more info

30 New Recipes from the $20,000 Cook Book

By: Minute Tapioca Co.

Price: $8.00

Publisher: MA, Minute Tapioca Company, Inc.: 1929

Edition: Possible First

Seller Id: 44028

Condition: Very Good

Vintage stapled paperback in solid condition. 22 pp. Abraded lower fore edge of frt cover and very lower edge of first two pages, moderate soil on white background illustrated paperback covers, light crease at upper cover corner and short closed tear at head of rear cover. 8 color drawn illustrations including covers complete with vintage serving & tableware in the display. Very uncommon item produced at the Minute Tapioca Co. Inc Orange, MA. View more info