Category: COOKBOOKS

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Image for Keep the Buttered Side Up  Food Superstitions from Around the World

Keep the Buttered Side Up Food Superstitions from Around the World

By: Gay, Kathlyn

Price: $8.00

Publisher: NY, Walker & Co.: 1995

Edition: First Edition

Seller Id: 13608

ISBN: 0802782280

Condition: Very Good


1st edition hardcover. Tight, neat ex-library book in dj without call tags on spine, some glue residue on paste downs. 102 pp. View more info

Image for San Miguel GWAC Regional Cookbook

San Miguel GWAC Regional Cookbook

By: Golden Anchors Womens Club

Price: $15.00

Publisher: Unknown, GAWC: 1985

Edition: 1st Edition

Seller Id: 37920

Condition: Very Good


Nice 1st edition pictorial paperback has minimal wear and only a few light smudges. Tidy former owners name on head of frt cover. Unpaginated text is tight & bright with no writing, tears or blemishes. Approx 75 pp. A wonderful collection of favorite recipes from the women of the GAWC. Includes Appetizers: Bacon Chestnuts, Baked Deviled Crab, Black Oluve, Lambamsiks, Lavash and Boursin, Mustard Custard, Salmon Dip, Shrimp Mold, Walking Taco, York Dip. Just to name a few. View more info

Image for Month of Meals  Quick & Easy Menus for People with Diabetes  Old-Time Favorites

Month of Meals Quick & Easy Menus for People with Diabetes Old-Time Favorites

By: Guffey, Laurie Editor

Price: $7.00

Publisher: VA, American Diabetes Association: 2002

Edition: Third Edition

Seller Id: 38406

ISBN: 1580400795

Condition: Near Fine


3rd edition paperback which is spiral bound card covers has one faint surface scratch on frt panel, negligible wear at tips from storage. 92 pages with crisp text and no tears or writing. From breakfast to dinner we all strive to eat a balanced meal, people with diabetes have an even harder struggle balancing a good diet as well as controlling their diabetes. Old-Time Favorites enables people with diabetes to eat a wide variety of foods - including packaged foods, such ... View more info

Image for The Kingdom That Grew Out of a Little Boy's Garden  Dole Pineapple w/Publisher's Letter

The Kingdom That Grew Out of a Little Boy's Garden Dole Pineapple w/Publisher's Letter

By: Hale, Marion Mason

Price: $20.00

Publisher: HI, Hawaiian Pineapple Company: 1927

Edition: First Edition

Seller Id: 44023

Condition: Near Fine


1st edition paperback with full color wrap around art on rusted stapled spine. First edition, no other dates noted. 42 pp. Laid in is an absolutely fine condition letter from the Hawaiian Pineapple Company (see image). Light soil on upper portion of cover where sky horizon is light, otherwise tight, crisp and unmarked. Full of b/w and full color photos and drawings showing the finished recipes, the processing plant etc. Great Hawaiian history book for the pineapple lover... View more info

Image for Roper Microwave Cooking

Roper Microwave Cooking

By: Hartman, Carol A.; Dougherty, Robert C. Coordinators

Price: $6.00

Publisher: NY, The Benjamin Co.: 1982

Edition: 9th Printing

Seller Id: 42780

ISBN: 0875021115

Condition: As New


9th printing hardcover in illust glossy spiral bound boards sharp, showing negligible soil on white background margins. As new condition inside. 176 p. Complete menus including the basics, and full meals. View more info

Image for Icelandic Seafood Chef's Choice

Icelandic Seafood Chef's Choice

By: Hauksson, Sigmar B.; Translated By Paul Richardson

Price: $15.00

Publisher: Matur & Menning: 1985

Edition: 1st Edition

Seller Id: 19268

Condition: Near Fine


1st edition paperback. A splendid, crisp copy, negligible surface wear from storage, 85 pp text crisp and unmarked. View more info

Image for Recipes For Everyday

Recipes For Everyday

By: Hill, Janet McKenzie

Price: $10.00

Publisher: OH, Procter & Gamble Co.: 1919

Seller Id: 34743

Condition: Good


Surface worn and soiled 1919 blue-grey card cover with dull gilt title and navy blue decorative border. 96 pp tight with occasional marginal soil and one rumpled but not torn lower edge, now smoothed out, all recipes are legible. 7" x 5". 3 to 5 recipes per page with really pretty color lithograph spot illustrations. Recipes include: Virginia spoon cornbread, eggs in nests, steamed date bread, prune breakfast cake, oatmeal mush muffins, sour milk muffins, rye mea... View more info

Image for Jesse James Cookbook

Jesse James Cookbook

By: Howell, Lee

Price: $7.00

Publisher: MO, Commemorative cook Books: 1975

Edition: First Edition

Seller Id: 22088

Condition: Near Fine


Fine copy inside and out. Light brown covers with various western scenes and brown lettering on front. 62. pages. Book has short 6 page history of Jesse James and then over 100 old time Missouri recipes: Blood Brothers Vension Stew, Smothered Doves, Fried Rabbit and Fried Opossum plus dishes that actually sound appetizing: Chocktaw Cranberry Bread, Rancher's Roast Duck, Pecos Bill Pecan Pie and so much more. View more info

Image for Guide to the Classic Wines of Hungary

Guide to the Classic Wines of Hungary

By: Hungarian Table Wines

Price: $5.00

Publisher: CT, Heublein, Inc: 1976

Seller Id: 43842

Condition: Very Good


5 pp pamphlet featuring color and b/w photos of labels. Describes 11 different Hungarian wines. Rare wine collectible. View more info

Image for 66 Fascinating Ways to Serve Japanese Deep-Sea Crabmeat  Prize Winning Recipes

66 Fascinating Ways to Serve Japanese Deep-Sea Crabmeat Prize Winning Recipes

By: Japan Canned Crab Packers and Exporters Association

Price: $8.00

Publisher: Japan, Japan Canned Crab Packers and Exporters Association:

Edition: Possible First

Seller Id: 21131

ISBN: 1898435057

Condition: Very Good


White background paperback with moderate surface soil on illustrated white background covers. See images. 31 pp. No date found, looks to be 1920s. Lively color illustrations throughout. Few check marks in margins next to some recipe titles. Measures 6.5 x 4.75 inches. A comprehensive little volume includes: Japanese Crabmeat's Versatility/ Source of the Deep-Sea Crab/ Prize-Winning Crabmeat Recipes (First, Second & Third Awards)/ Crabmeat Appetizers, Cocktails, Crab Bis... View more info

Image for The Greater Jell-O Recipe Book In Six Fruit Flavors

The Greater Jell-O Recipe Book In Six Fruit Flavors

By: Jell-O

Price: $15.00

Publisher: G.F. Corp. Litho: 1931

Edition: Possible First

Seller Id: 44039

Condition: Very Good +


Vintage stapled paperback in very good, solid condition with faint abrasion on lower frt cover, tips still fairly sharp, rear cover abraded at foot of cover and below bottom staple, causing loss and a small 1/4 inch hole on lower rear cover only. Light surface soil, primarily on rear cover, we've shown both covers in our image. Displays well from the front on the shelf. Internally crisp and unmarked, no names or tears but last page abraded w/small holes in lower margin... View more info

Image for Quick Easy Jell-O Wonder Dishes

Quick Easy Jell-O Wonder Dishes

By: Jell-O

Price: $10.00

Publisher: G.F. Corp. Litho: 1930

Edition: First Edition

Seller Id: 44048

Condition: Very Good


Vintage 1st edition stapled paperback in good, solid condition with light soil on colorful covers showing wrap-around art of 8 ladies dressed in green dresses w/polka-dot aprons holding different dishes made with Jell-O. Light abrasion at foot of frt cover that goes (barely) through to 1st pg. Light soil on yellow background covers but remains a charming display item for any retro kitchen. 23 pp. Inside cover says: INSIST on genuine Jell-O, Don't you ever...ever...ever a... View more info

Image for 94 Brer Rabbit Goodies

94 Brer Rabbit Goodies

By: Jordan, Ruth Washburn

Price: $8.00

Publisher: LA, Penick & Ford, Ltd: 1929

Edition: Possible First

Seller Id: 44026

Condition: Very Good


Vintage stapled paperback in vg shape save for faint soil drip and abrasion on cover and first few outer leaves (just bare edges), Cover starting to separate at head. 48 pp tight, crisp, and unmarked. Index includes: Cakes & Gingerbreads/ Cookies & Wafers/ Pies/ Puddings & Sauces/ Breads and Muffins/ Waffles and Griddle-Cakes/ Candies/ Other Foods. View more info

Image for The Art of Mexican Cooking  Traditional Mexican Cooking For Aficionados

The Art of Mexican Cooking Traditional Mexican Cooking For Aficionados

By: Kennedy, Diana

Price: $16.00

Publisher: NY, Bantam Books: 1989

Edition: First Edition

Seller Id: 44538

ISBN: 0553057065

Condition: Fine


Collectible first edition hardcover in near fine original, unclipped dj with light curl to upper edge, displays beautifully in new mylar sleeve. Red cloth hardcover book with sharp tips and barely bumped spine ends. Text clean and bright without names, tears or soil. 526 pp. This over sized volume is too large for flat rate envelope and will incurr add'l post for priority post or international destinations. Gives full recipes with titles in english and spanish.The ultim... View more info

Image for A Pinch of This and a Soupcon of That  SIGNED

A Pinch of This and a Soupcon of That SIGNED

By: Kilpatrick, Marie Pietri

Price: $28.00

Publisher: AL, Oxmoor House: 1987

Edition: First Edition

Inscription: Signed by Author(s)

Seller Id: 45589

ISBN: 0848708245

Condition: Fine


1st edition hardcover. Stunning, crisp unread copy, neatly signed in ink by author on half title page "To Edith Alfonso with best wishes Marie P. Kilpatrick". Stated First Printing. 87 pp. 9 1/4 in X 6 1/4 in. Foreword by James J. Kilpatrick. Light sunning on back strip of dj panel. Rich burgundy leatherette back strip and full rear board with bright gilt title. Parchment endpps. A family recipe book which celebrates the importance of family, tradition and foo... View more info

Image for Wild Game Care Cooking

Wild Game Care Cooking

By: Klussmann, Wallace; Ramsey, Charles; Reasonover, Frances

Price: $12.00

Publisher: TX, Texas A&M University Press: 1973

Edition: First Edition

Seller Id: 15752

Condition: Near Fine


First edition, lovely and scarce 15 pg stapled paperback with illustrated cover, includes dressing and skinning, recipes and more. Handling Big Game, Small Game, and Game Birds in the field, camp and at home. Complete instructions to skin, de-feather, butcher, and freeze. Recipes for cooking: Venison, Antelope and Elk; Squirrel, Rabbit, Opossum, and Raccoon; Ducks and Geese; Pheasants, Quail, Doves, Turkeys, Rail and Woodcock. Back of booklet have 12 Game Dinner Menus. View more info

Image for Haute Cuisine Without Help

Haute Cuisine Without Help

By: Knapik, Harold

Price: $8.00

Publisher: NY, Gallahad Books: 1971

Seller Id: 45590

ISBN: 0883650223

Condition: Fine


Book as new, crisp and unmarked hardcover in red cloth boards. Price clipped sj has few micro nicks at spine ends, displays well in new mylar. 296 pp. Published by Gallahad Books by arrangement with Liveright Publishing, NY. Supposed 1st edition. Culinary notes on everything from buying meats to the proper uses of different spices and light-hearted tidbits on everything from the calorie to the differences between the Chinese, Italian and French national cuisines b... View more info

Food Economy Recipes for Left-Overs, Plain Desserts and Salads

By: Knox, Mrs

Price: $7.00

Publisher: Johnstown, NY, Charles B. Knox Gelatine Co.:

Seller Id: 45997

Condition: Very Good


Fragile paperback is as suitable today as it was back then for those who hate to waste food. This undated (circa 1920-30) 35 pp booklet is shipped at head of stapled spine, text is bright and not brittle. Inside frt cover is an entire letter from Mrs. Charles B. Knox that tells of all the great things you can use around the kitchen to whip up a meal on a shoestring. Cover has a few chips and is age-toned at upper cover and fore edge, else crisp and unmarked. View more info

Image for Italian Cooking Heritage. Cookbook of Regional Recipes of The Italian Cultural Society of Washington, D.C. Inc.

Italian Cooking Heritage. Cookbook of Regional Recipes of The Italian Cultural Society of Washington, D.C. Inc.

By: Koeller, Alessandra

Price: $10.00

Publisher: DC, The Italian Cultural Society of Washington, D.C.: 1982

Edition: 3rd Printing

Seller Id: 20722

Condition: Very Good +


VG+ 3rd printing edition paperback edited and compiled by Mrs. Alessandra Koeller, a native of Bologna, Italy and chairman of the cooking group. Edges show light color loss, off white colored 210 pp text is tight and unmarked. The Italian Cultural Society of Washington was founded in 1953 by a group of Americans with the objective of fostering interest in the Italian language and culture in the metropolitan area of Washington, D. C.The Society sponsors activities mainly... View more info

Image for What's A Food Groupie

What's A Food Groupie

By: Kolton, Mary

Price: $12.00

Publisher: USA, Food Groupie, Inc.: 1992

Edition: First Edition

Seller Id: 38976

Condition: Near Fine


Glossy 1st edition illustrated stapled card covers; slight curling of tips otherwise in great condition. 24 pp. of clean text with bright colorful illustrations. The Food Groupies lend a hand in teaching your kids how healthy eating can be simple and fun. View more info