Author:Bureau of Human Nutrition and Home Economics


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Home Canning of Fruits and Vegetables Points for Success

By: Bureau of Human Nutrition and Home Economics

Price: $12.00

Publisher: DC, U. S. Department of Agriculture: 1947

Edition: First Edition

Seller Id: 20673

Condition: Good

Good 1st edition illustrated paperback has a front cover crease, small chip at head of rear cover and one small taped tear at outer margin of rear cover. 24 pp age toned and brittle. Nice sepia photo on cover of a June Cleaver type woman putting up her veggies in her crisp day dress. Points for success : 1. Can only fresh food, in tiptop condition. 2. Use boiling-water bath for fruits and tomatoes. Use steam-pressure canner for other vegetables. 3. Have equipment in goo... View more info