Author:Borgstrom, Georg Editor

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Fish As Food Volume 3 Processing Part 1

By: Borgstrom, Georg Editor

Price: $7.00

Publisher: NY, Academic Press: 1965

Edition: First Edition

Seller Id: 37461

Condition: Very Good +


1st edition hard cover in green cloth boards showing bumped spine ends and sharp tips. Aged dust jacket has a small closed tear at head of spine, some crinkling at head & foot of spine and on tips otherwise shows well in new mylar. Name stamp on title page & on REP, owner signature & date on rear paste down. 489 pages of tight & bright text. A couple of dog-eared pages have been straightened otherwise no writing, soil, tears or blemishes. Only through wise utilization and efficient processing is it possible to save the extremely perishable riches of the oceans and fresh waters and place them... View more info