Author:Bagg, Elma W.; Foreword by A. Gregory Jameson, M.D

Sort

Showing 1-1 of 1

Image for Cooking Without a Grain of Salt

Cooking Without a Grain of Salt

By: Bagg, Elma W.; Foreword by A. Gregory Jameson, M.D.

Price: $7.00

Publisher: NY, Doubleday & Co.: 1964

Edition: Possible First

Seller Id: 46151

Condition: Fine


Book appears unread. 224 pp text is crisp and unmarked. Priced $5.50 on unclipped dj that shows a soiled and sunned spine with title no longer legible there, not marked a book club edition. Over 250 Low-Sodium, Calorie-Controlled Recipes. View more info