French Frying

By: Carter, Winifred S. Home Economics Dept Proctor & Gamble IL.

Price: $10.00

Quantity: 1 available

Book Condition: Very Good


Includes photos of some of the deep frying tools available to help the new owner. Moderate age-tonng and discoloration on covers, 48 pp text is crisp and unmarked. Several page paragraphs state the facts about how to french fry with a word about Pan Frying, Equipment for Deep Frying including The Frying Kettle, A wire basket, absorbent paper, a frying thermometer. How to fry without any smoke Preparation of Food, Dough's and Batters, Care of the Crisco after Frying. These few chapters take us to the first half of the book. Second half is full of recipes from onion rings to Yankee Hash.

Title: French Frying

Author Name: Carter, Winifred S. Home Economics Dept Proctor & Gamble IL.

Illustrator: Photographs & Drawings

Categories: COOKBOOKS,

Publisher: OH, Proctor & Gamble Co.: 1932

Binding: Soft cover

Book Condition: Very Good

Type: Soft cover

Size: 8vo - over 7¾ - 9¾" tall

Seller Id: 46763

Keywords: French Fried Food.,