Sugaring Time

By: Lasky, Kathryn

Price: $5.00

Quantity: 1 available

Book Condition: Very Good


First printing paperback with color loss at tips and spine ends. Dark green background with lovely b/w photo of a pair of heavy horses pulling in the snow. No names, tears or soil in the 64 pp text. Well illustrated with b/w photos throughout. This book is a combination of describing the process of making maple syrup from early spring when the sap rises, to winter when the sap is regenerating for the spring sap rising, and a pictorial and simple telling of the process a family in Vermont undertakes annually to make their maple syrup.

Title: Sugaring Time

Author Name: Lasky, Kathryn

Illustrator: Knight, Chistopher G.

Categories: COOKBOOKS,

Edition: 1st Edition

Publisher: NY, Aladdin/ Macmillian: 1983

ISBN Number: 068971081X

ISBN Number 13: 9780689710810

Binding: Soft cover

Book Condition: Very Good

Type: Soft cover

Size: 12mo - over 6

Seller Id: 46069

Keywords: Working with Draft Horses, Making Maple Syrup.,