The Art of Mexican Cooking Traditional Mexican Cooking For Aficionados

By: Kennedy, Diana

Price: $16.00

Quantity: 1 available

Book Condition: Fine

Collectible first edition hardcover in near fine original, unclipped dj with light curl to upper edge, displays beautifully in new mylar sleeve. Red cloth hardcover book with sharp tips and barely bumped spine ends. Text clean and bright without names, tears or soil. 526 pp. This over sized volume is too large for flat rate envelope and will incurr add'l post for priority post or international destinations. Gives full recipes with titles in english and spanish.The ultimate guide to creating the sensational flavors and colors of authentic Mexican food in your own kitchen. Here is a brilliant exploration of one of the world"s truly great cuisines, including more than 200 extraordinary recipes, many for dishes previously unknown north of the border, as well as more than 50 evocative illustrations and 150 photographs. Includes an Index. Comprehensive, gift quality volume.

Title: The Art of Mexican Cooking Traditional Mexican Cooking For Aficionados

Author Name: Kennedy, Diana

Illustrator: Illustrated

Categories: COOKBOOKS,

Edition: First Edition

Publisher: NY, Bantam Books: 1989

ISBN Number: 0553057065

ISBN Number 13: 9780553057065

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Near Fine

Type: Hardcover

Size: 8vo - over 7

Seller Id: 44538

Keywords: South of the Border, Mexican Cooking, Diana Kennedy, Michael Calderwood, Recipes, Susana Martinez-Ostos, Food, Cookbooks, Mexican Cookery, Totopos, Tortillas, Tamales, Salsas, Michoacan, Queso, Pollo, Pig, Legumbres, Ensaladas, Helados, Frijoles, Corn Masa, Chorizo, Sausage, Chiles, Derdo, Arroz, Beef,