Fish As Food Volume 3 Processing Part 1

By: Borgstrom, Georg Editor

Price: $7.00

Quantity: 1 available

Book Condition: Very Good +


1st edition hard cover in green cloth boards showing bumped spine ends and sharp tips. Aged dust jacket has a small closed tear at head of spine, some crinkling at head & foot of spine and on tips otherwise shows well in new mylar. Name stamp on title page & on REP, owner signature & date on rear paste down. 489 pages of tight & bright text. A couple of dog-eared pages have been straightened otherwise no writing, soil, tears or blemishes. Only through wise utilization and efficient processing is it possible to save the extremely perishable riches of the oceans and fresh waters and place them within reach of the consuming public independent of seasons and of fishing fortunes.

Title: Fish As Food Volume 3 Processing Part 1

Author Name: Borgstrom, Georg Editor

Illustrator: Illustrated

Categories: TEACHER & STUDENT,

Edition: First Edition

Publisher: NY, Academic Press: 1965

Binding: Hardcover

Book Condition: Very Good +

Jacket Condition: Good +

Type: Hardcover

Size: 8vo - over 7

Seller Id: 37461

Keywords: FISH, FOOD SCIENCE, FISHERIES RESEARCH, MARINE & OCEANOGRAPHY,