Specialties of Turkish Cuisine

By: Yazgan, Mehmet; Translated By Anita Gillet

Price: $10.00

Quantity: 1 available

Book Condition: Near Fine

1st edition paperback in photo illustrated glossy card covers with one crease on rear cover and bit of very light surface wear at tips from storage. 169 glossy pages appear unread. See Image.

Title: Specialties of Turkish Cuisine

Author Name: Yazgan, Mehmet; Translated By Anita Gillet

Illustrator: Illustrated

Categories: COOKBOOKS,

Edition: First Edition

Publisher: Turkey, Yazgan Turizm Tic. Ltd. Sti: 1988

Binding: Soft cover

Book Condition: Near Fine

Jacket Condition: No Jacket

Type: Soft cover

Size: 8vo - over 7

Seller Id: 28843

Keywords: Foods from Turkey, International Cuisine. Cookbooks,