How Famous Chefs Use Campfire Marshmallows

By: Angelus-Campfire Co.

Price: $15.00

Quantity: 1 available


Vintage stapled paperback in very good, solid condition with some light abrasion along stapled spine (no splits) one small line scratch on cover lower fore edge. 38 pp. well illustrated with b/w photos. Book opens with a quite by Brillat-Savarin: "Cookery is, of all the arts, the one that has rendered the most important service to social life." Index of the chefs and their places of employment: Amiet - Palmer House/ Beaumont - Central Park Casino/ Berard - The New Yorker/ Blanc - Hotel Peabody/ Cantus - Lake Shore Drive Hotel/ Charles - Embassy Club/ Cretaux - Roosevelt Hotel/ Edmond - St. Regis/ Fontaine - Lafayette and Brevoort/ Kircher - Raquet Club/ Kurtz - Bellevue-Stratford/ Kurtz - "Ile de France"/ Lindauer - Ritz-Carlton/ Louis - Palace Hotel/ Roemer - Palace Hotel/ Rumeur - The Ambassador/ Sabatini - The New Delmonico's/ Scholz - The Crillon/ Sevrin - Ciro's.

Title: How Famous Chefs Use Campfire Marshmallows

Author Name: Angelus-Campfire Co.

Illustrator: Illustrated

Categories: COOKBOOKS,

Edition: First Edition

Publisher: IL, Angelus-Campfire Co.: 1930

Binding: Soft cover

Book Condition: Very Good +

Jacket Condition: No Jacket

Type: Soft cover

Size: 8vo - over 7

Seller Id: 44029

Keywords: Campfire Marshmallows, Fluff, Brillat-Savarin, Vintage Recipe Booklets,