Home Canning of Fruits and Vegetables Points for Success

By: Bureau of Human Nutrition and Home Economics

Price: $12.00

Quantity: 1 available


Good 1st edition illustrated paperback has a front cover crease, small chip at head of rear cover and one small taped tear at outer margin of rear cover. 24 pp age toned and brittle. Nice sepia photo on cover of a June Cleaver type woman putting up her veggies in her crisp day dress. Points for success : 1. Can only fresh food, in tiptop condition. 2. Use boiling-water bath for fruits and tomatoes. Use steam-pressure canner for other vegetables. 3. Have equipment in good working order. 4. Follow up-to-date directions backed by research.

Title: Home Canning of Fruits and Vegetables Points for Success

Author Name: Bureau of Human Nutrition and Home Economics

Illustrator: Photographs

Categories: COOKBOOKS,

Edition: First Edition

Publisher: DC, U. S. Department of Agriculture: 1947

Binding: Pictorial Paperback Covers

Book Condition: Good

Jacket Condition: No Jacket

Type: Pictorial Paperback Covers

Size: 12mo - over 6

Seller Id: 20673

Keywords: Putting food by, Harvest, Canning Jars, Storage, Root Cellar, Cold Storage.,