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Splint, Sarah Field ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Splint, Sarah Field Quick Breads and a Chapter on Yeast Breads by Sarah Field Splint. Containing 39 Tested Recipes . 1926 1st ED PB
OH Proctor & Gamble 1926 First Edition Soft Cover Fair No Jacket Vintage Recipe Book Illustrated
Vintage stapled paperback with page block detached from covers, clear tape along spine, covers do not lay perfectly flat. Cream colored background illust covers surface soiled and showing abrasions from storage, particularly at the lower frt cov fore edge. Internally good, solid condition with faint pencil notes in blank area at foot of last page. Illust in b/w photos on matte pages, 18 pp. Two holes punched in left side near stapled spoine (as published. Uncommon book by the Editor of the Food Dept, McCall's Magazine. Formerly: Chief of Division of Food Conservation. U.S. Food Admin, Assoc. Editor: The Delineator; Editor: The Woman's Magazine. Now stored in a custom fit plastic sleeve to protect from further wear. Books are cleaned and mylar changed on dj's whenever possible. We gift wrap every book at no charge. Offered from a five star, full-time professional bookseller and proud members of the Virginia Antiquarian Booksellers Association. Satisfaction guarenteed.
Price:
18.00 USD
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