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Field, Michael ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Field, Michael Michael Field's Culinary Classics and Improvisations Creative Leftovers Made from Main-Course master Pieces VG 1st ED/HB/DJ
NY Alfred A. Knopf 1967 First Edition Hardcover Very Good Fair Book Illustrated
Tight bright copy in green cloth with blue illustration on cover and titles on spine. Stated FIRST EDITION, Not book club or remaindered. Tips of boards and spine ends bumped but not rubbed. No names or tears but a few fingerprints on some margins on 4-5 pages from former busy cook. Unclipped vividly color illustrated dj has two closed tears on front panel, one on rear panel near hinge and curl at head of rear dj panel. Front blank end papers browned from formerly placed newsprint clipping. 223 pp w/extensive index. Rare first edition remains more than presentable and displays well in new mylar sleeve. A sumptuous collection of mouth watering ideas using your leftovers from last night's big event. Chapters give the name of the leftover you have on hand and suggest at least 4 and in some cases up to 9 different dishes you can create from those leftovers. For example : Using a Classic Pot-Au-Feu. = Improvisations : Beef Miroton; Sauteed Beef Diable; Pickled Beef and Salsa Verde; Cold Boiled Beef and Salsa Verde. Using A Classic Roast Leg of Lamb = Improvisations : Dilled Lamb Croquettes; Lamb in a Skillet with Fresh Tomatoes, Scallions, and Parsley in the Turkish Style; Lamb and Leek Balls; Madras Lamb Curry; Lahmajoon, Gratin of Lamb Orloff (Alternate); Lamb, Eggplant, and Almonds in the Persian Style; Lamb alla Cacciatora in the Northern Italian Style. These are just two examples of the many meats, the author also uses leftover cured meats, Poultry, Fish and Shellfish, Duck and gives recipes for side dishes to go with the new meals using leftover vegetables such as stuffed cabbage; stuffed eggplant, baked onions stuffed with veal and spinach and much more. An amazing addition to your cooking library. Offered from a full time, independent professional bookseller. Books are cleaned and dust wrappers placed in new mylar whenever possible. Books are wrapped with care so it arrives in the condition listed here. Your satisfaction is our #1 priority.
Price:
16.50 USD
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