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	1	Bureau of Human Nutrition and Home Economics Home Canning of Fruits and Vegetable DC U. S. Department of Agriculture 1947 First Edition Pictorial Paperback Covers Very Good No Jacket Photographs Front cover has a crease, small chip at head of rear cover and one small taped tear at outer margin of rear cover. Points for success : 1. Can only fresh food, in tiptop condition. 2. Use boiling-water bath for fruits and tomatoes. Use steam-pressure canner for other vegetables. 3. Have equipment in good working order. 4. Follow up-to-date directions backed by research. Price: 5.00 USD
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Burger Carl

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